Unfortunately, no. We have used the same recipes for our fish breading, our Coney sauce, our pork barbecue, our macaroni and cheese, our beans, our deviled eggs and many other dishes since the festival’s inception over 80 years ago. These recipes are tightly guarded secrets and are locked away until festival cooking time comes around each year. There are only a handful of people who have even seen the recipes. With this being said, we wish to keep our secrets…well, secret, and as such we do not share or publish our recipes.