Unfortunately, no. We have used the same recipes for our fish breading, our Coney sauce, our pork barbecue, our macaroni and cheese, our beans, our deviled eggs and many other dishes since the festival’s inception over 85 years ago. These recipes are tightly guarded secrets and are locked away in the Vatican Archives. OK, not really, but we wish to keep our secrets…well, secret, and as such we do not share or publish our recipes.
