Thaw, separate, batter, bread, portion, and freeze about 1 ton of Cod the Wednesday of Festival Week. It takes a lot of people. The major process is from 2pm until about 7pm, then cleanup. Great activity for families and other big groups – it’s a big social event in the bus garage. We need people to batter and bread, some strong younger people to help carry stuff, and a few people to help wash the dishes.
